Feb 20, 2016


been meaning to try sarsa for the longest time and i've only gotten the chance last year. here's what c and i ate.

sizzling kansi, sizzling bulalo with batwan gravy which is tart...a nice contrast to the possibly cloying bone marrow. but this one, there's very little marrow and it's not super hot that i need to take them out of the bone and put on the sizzling plate to make them "luto".

pinakbet? i forgot but we needed veggies daw according to c but she never eats veggies so i ended up eating this dish. it was quite good actually.

crispy liempo (pork belly). again nothing to shout about but the pork was tender and not fatty.

guinamos fried rice, read somewhere this makes a difference. for it didn't because almost everything had guinamos like the pinakbet. so everything tasted the same for me.

bgc, taguig

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