we were supposed to go to noodle asia at the venetian but it was under renovation. tao, which is a bar and restaurant was already full. we just kept on walking thinking on where to eat, i was about to give up and settle for cajun which i deem would be more bearable compared to regular western fare and we were supposed to get our cajun fix in one of emeril lagasse's restaurants. then i opened my mini guidebook went directly to the back where all the restaurants are listed and noticed that there's one more restaurant which is asian! woohoo!
so we found zine, tucked in the corner of the casino floor in the palazzo. we settled in, ordered some spring rolls for appetizers to fill our grumbling tummies while waiting for our pho. and yes, we both ordered the same thing. so funny, how p and i agree on almost the same kinds of food.
this was my satay, tendon and oxtail pho. oh yeah, i don't think this can be found anywhere else. pho is usually served with a clear broth. this one is satay flavored...think barbecued skewers with that flavorful peanut sauce dip, it's not a thick soup but it is aptly flavored. we couldn't finish the noodles but just filled ourselves with the soft tendons and tender oxtail. i know some of you might be squirming right now, but if you love tendons and oxtail and satay or kare-kare then this dish is for you. the herbs bring that freshness that i love about a bowl of pho. if i'm not mistaken this bowl costs about 20USD. a pretty steep price especially if you come from the other side of the world but definitely a must try...i'll have this again when i visit vegas, hopefully.
p.s. this is not just the best pho i have ever had, but the best meal i had in vegas...oh gheez i can't believe i said that especially with celeb chef resto reviews coming up
las vegas blvd.