here's what we got.
Pork A La Talla (Guajillo seared Pork Tenderloin, Pecan Succotash, blackened Serrano Skillet Bread and Apricot relish) - loved the serrano bread and the succotash was very refreshing both had great flavors
Santa Rosa Barbacoa de Puerco (Marinated pork slowly roasted in a banana leaf, served cilantro rice, black beans and chipotle barbecue sauce) - the pork was so tender, but unfortunately the flavors doesn't that much have oomph as the other dish
note: got the names and description from the website, prices are also stated there
grand canal shoppe level
las vegas blvd.