tag:blogger.com,1999:blog-104800622024-02-21T11:40:10.132+08:00foodtrip foodie adventures all over the worldshellahttp://www.blogger.com/profile/04765916131242158054noreply@blogger.comBlogger440125tag:blogger.com,1999:blog-10480062.post-26082162925633873432016-07-22T22:26:00.000+08:002016-07-22T22:44:06.353+08:00hk: kam's roast goose<div style="text-align: justify;">
kam's roast goose hails from the family who owns yung kee, which used to be the best roasted goose in hongkong, well based on the reviews i've read. yung kee has become pricey and let's say commercialized so i steered away from it. and since kam recently got its michelin star, i thought it would be the better alternative to yung kee and it would probably taste the same.<br />
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oh gheez, what can i say. it was such a disappointment. it was so chewy and i had to consume half a goose. oh yeah! they said they ran out of smaller portions and i can just buy half a goose, really??? haha maybe it's a marketing plot. i got there close to opening time how can they not have smaller portions. but i digress, i was really disappointed. and the meat is floating in the juices. i dunno if the juices came separately or because the goose were chopped too early/while it is still hot.<br />
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and i'm not sure if they gave me the wrong noodles but i ordered the signature noodles which was highly recommended and it was meh. at this point, i was really dismayed i finished my meal early and took everything to go. well i guess i don't have to sum it all up, you get the drift. </div>
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kam's roast goose</div>
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po wah commercial centre</div>
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226 hennessy road, wanchai</div>
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shellahttp://www.blogger.com/profile/04765916131242158054noreply@blogger.com0tag:blogger.com,1999:blog-10480062.post-47173245009681519902016-05-23T21:41:00.003+08:002016-05-23T21:41:56.086+08:00hk: yat lokthis was my first meal in hongkong. i was sick but i had to ensure i tried yat lok since i am not sure of their business hours during the chinese new year so it was at the top of my list.<br />
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this is the best roasted goose on earth! haha...ok fine i'm not sure about that. but this roasted goose is hard to beat. it's highly rated (michelin starred) and anthony bourdain also concurs. the meat is flavorful and so tender and the skin is crispy. ahhh...i still dream about it.<br />
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yat lok</div>
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g/f 34-38, stanley street</div>
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shellahttp://www.blogger.com/profile/04765916131242158054noreply@blogger.com0tag:blogger.com,1999:blog-10480062.post-19076597268137156312016-04-23T21:26:00.000+08:002016-05-23T22:59:41.327+08:00kl:fuego<div class="separator" style="clear: both; text-align: justify;">
before anything else, here's the gorgeous view from fuego. </div>
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<span style="text-align: justify;">i am enamored with the petronas towers, i don't know why. i find it really gorgeous. so this was an impromptu dinner, fuego is one of the restos in troika. it's the most casual place and sits on a terrace part of the building. so checkout the weather before going and make reservations to get a good seat. </span></div>
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the salad was quite refreshing, couldn't figure out what was the dressing something like a yuzu-soy based dressing, but i reckon it is not since this is a south american/latin resto.</div>
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stuffed jalapenos, my oh my, why was this bloody hot. there weren't any seeds and yet it was spicy. are jalapenos really like that? i mean i'm used to the pickled ones being spicy but those have seeds.</div>
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fuego guacamole, it's chunky has a nice punch of garlic and all the herbs and spices. definitely freshly made. unfortunately the veggie chips don't carry the guacamole well. they should just use plain tortilla chips.</div>
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ribs...i forgot the exact name. this was very flavorful and tender. can you see them off the bone already?</div>
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potato pancake aka rosti can't remember if this is complimentary, like a free side for the ribs. the problem with this one is, the potatoes inside are still raw but the outside is just perfectly crispy.</div>
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the food is good, price is is a bit steep, you can have a similar meal in a random resto at the mall but nothing beats the view.</div>
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fuego</div>
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the troika, persiaran klcc</div>
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kuala lumpur </div>
<br />shellahttp://www.blogger.com/profile/04765916131242158054noreply@blogger.com0tag:blogger.com,1999:blog-10480062.post-14637557043435717732016-04-19T14:03:00.004+08:002016-05-23T22:59:52.609+08:00kl:the counter<div class="separator" style="clear: both; text-align: justify;">
the counter is a burger joint. you basically customize your burger from the type of patty to the size, cheese, bread and fillings. surprisingly the sauce is served separately, as you can see in the picture below. i find my onions too big and raw, i thought they were like caramelized onions. i ordered a brioche bun because i like my bread soft and rich. </div>
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this is the sad part, my onion rings. i wish i just ordered fries or sweet potato fries which they did pretty well. surprisingly, in other reviews i saw the onion rings golden brown and crunchy not like this one. i guess we should have complained!</div>
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<span style="text-align: justify;">overall, it's still a great burger experience but the it comes with a hefty price tag as well.</span></div>
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bukit bintang, kuala lumpur</div>
<br />shellahttp://www.blogger.com/profile/04765916131242158054noreply@blogger.com0tag:blogger.com,1999:blog-10480062.post-30124460446382075352016-04-18T17:37:00.002+08:002016-04-18T17:37:49.237+08:00maginhawa eats<div class="separator" style="clear: both; text-align: justify;">
caution, hot! spicy noodle house. this is actually along magiting street off maginhawa, across mini stop. expect a line and if you're lucky you get to wait inside otherwise it's gonna be outside along the busy road. the broth is flavorful and very filling it's the best bang for your buck, we actually just split one order since i find the serving too big. we also ordered dumplings which i forgot to take a picture of. </div>
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sancho churreria, we had a churro craving and luckily sancho was nearby. it's light and not oily at all. compared to la lola i think this is overpriced at 85PHP if i'm not mistaken.</div>
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caution, hot! spicy noodle house</div>
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magiting street</div>
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teacher's village, diliman qc</div>
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sancho churreria</div>
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maginhawa street </div>
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teacher's village, diliman qc</div>
<br />shellahttp://www.blogger.com/profile/04765916131242158054noreply@blogger.com0tag:blogger.com,1999:blog-10480062.post-79771363311735456482016-04-16T22:58:00.002+08:002016-04-16T23:03:08.379+08:00rita's italian ice<div class="separator" style="clear: both; text-align: justify;">
rita's is a us franchise. they sell frozen custard and italian ice. it's meant to be shared regardless of the size haha. this one is a gelati which is alternating layers of frozen custard and italian ice. i think this is the best if you want to try both. the italian ice cuts the richness of the custard. the custard is smooth and the ice is fine. the ice has great flavors they don't taste too artificial for me :D...i like the mango and strawberry. </div>
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up town center</div>
<br />shellahttp://www.blogger.com/profile/04765916131242158054noreply@blogger.com0tag:blogger.com,1999:blog-10480062.post-7605646680221327762016-04-15T16:25:00.001+08:002016-04-16T22:59:12.574+08:00milkcow<div class="separator" style="clear: both; text-align: justify;">
there used to be a long queue for milkcow, after a couple of months i finally got a chance to try it. it's smooth, milky and just the right sweetness. it's made from organic milk if i'm not mistaken. has a hefty pricetag but it's a worthy splurge. there are a lot of toppings/variants to choose from but i prefer the plain one with just honey.</div>
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milkcow<br />
the gardens mallshellahttp://www.blogger.com/profile/04765916131242158054noreply@blogger.com0tag:blogger.com,1999:blog-10480062.post-34785641618261675102016-04-01T13:48:00.002+08:002016-04-07T15:32:33.506+08:00al diwan there's a handful of middle eastern restaurants in cyberjaya and al diwan is one of my favorites.
i forgot if this was lime and cucumber but it's quite refreshing.
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lamb mandi? this is lamb something, it's actually a huge serving and can feed two people or one hungry person :D. the lamb is flavorful, no gamey aftertaste and extremely tender.<br />
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shaftsbury<br />
cyberjaya, selangorshellahttp://www.blogger.com/profile/04765916131242158054noreply@blogger.com0tag:blogger.com,1999:blog-10480062.post-29274506330809341772016-03-23T10:35:00.002+08:002016-03-23T10:35:59.991+08:00ramen nagi takes the top spot on my ramen listoh well, i now have to recant my blog post on<a href="http://foodtrip.blogspot.com/2013/10/best-ramen-ever.html" target="_blank"> ippudo</a> being the best ramen ever. ramen nagi also known as butao ramen in hk overtakes ippudo in my ramen list. i don't know if it's the variety of flavors or maybe because i can customize my ramen and not make it cloyingly rich but ramen nagi is now my favorite ramen. look at those perfectly cooked eggs...i'm salivating right now.<br />
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black king with tamago on the side</div>
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various branches in metro manilashellahttp://www.blogger.com/profile/04765916131242158054noreply@blogger.com0tag:blogger.com,1999:blog-10480062.post-48750984810101609312016-03-22T13:31:00.001+08:002016-03-22T13:37:21.293+08:00wholesome table<br />
wanted something light for dinner and we decided to try wholesome table. sorry for the bad photos, there's poor lighting in the resto.<br />
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freebie bread rolls</div>
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mushroom fritters. it tasted bland for me, even the tomato sauce base didn't even provide a contrast of flavors.</div>
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burrata - because a friend raved about it. it was nice but not mindblowing.</div>
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spinach and feta dip? i forgot what this was it has sundried tomatoes if i'm not mistaken. basically a healthier version of those creamy dips and we ordered it with vegetable crudite because we really just want something light!</div>
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the menu didn't really excite me unlike my favorite green pastures and chef robby goco was a consultant for their menu as well. but food is good enough. </div>
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bhs central<br />
bgc, taguigshellahttp://www.blogger.com/profile/04765916131242158054noreply@blogger.com0tag:blogger.com,1999:blog-10480062.post-11215723279773410342016-03-18T20:23:00.000+08:002016-03-18T21:54:29.539+08:00ooma japanese rice bar<div class="separator" style="clear: both; text-align: justify;">
i've been hearing great reviews about chef bruce ricketts' restos and the closest and most accessible for me is ooma which opened up in sm megmall.</div>
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soy sauce baster for your sushi...kinda difficult to use since their sushi are mostly fancy with sauces on top and i like mixing my sauce with lotsa wasabi.</div>
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tempura roll? forgot the name.</div>
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i also forgot the name of this one but it's probably kani something roll.</div>
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gyoza that seems to be broiled on top...nothing really special though i like this more than the typical gyoza.</div>
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hanger steak with sweet potato puree and truffle?...ugh i forgot the official name but this is sooooo good. this was really heaven. tender steak, crunchy mini potato chips drizzled with truffle oil. i can have this over and over again =).</div>
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fashion hall</div>
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mandaluyong, metro manila</div>
<br />shellahttp://www.blogger.com/profile/04765916131242158054noreply@blogger.com0tag:blogger.com,1999:blog-10480062.post-48655160977530727102016-02-20T21:24:00.000+08:002016-02-20T21:25:11.619+08:00todd english food hallsince i wasn't able to try it in nyc i was glad they opened up in manila.<br />
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the famous ferris wheel with cupcakes, it actually moves hehe. i like the ambiance of the place, very sleek and bright.<br />
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my iced tea, had to take a picture because it was so small haha and costs like almost a 100 i think. but hello this is todd english! haha.<br />
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greek salad - light and refreshing</div>
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vongole - lots of clams. pretty good.</div>
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burger - i don't know how it fares this was my dad's hehe. but the fries were lonely.</div>
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gyoza - the menu is quite odd or maybe because it's a food hall and they're supposed to serve all sorts of things. this is pan fried gyoza you can choose pan fried or steamed. we chose the one with curry it was suprisingly good.</div>
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flatbread pizza - nicely done. nothing to shout about though. my parents liked this because it's not cheesy.</div>
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surprisingly, todd's is quite affordable. though i'm the only one who had drinks and we got the senior citizen discount the amount we paid was comparable to the meal we had in mann hann, i was really surprised. so this can be a to go to place whenever in sm aura.</div>
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sm aura</div>
<br />shellahttp://www.blogger.com/profile/04765916131242158054noreply@blogger.com0tag:blogger.com,1999:blog-10480062.post-43227006928584247882016-02-20T21:07:00.002+08:002016-02-20T21:08:08.108+08:00fireside by kettlebecause we dunno where to eat c and i settled for another "kettle."<br />
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hot crab and artichoke dip. it was good not the usual cheesy spinach artichoke dip.<br />
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mac and cheese? oh gheez i can't remember haha. probably decent since i cannot remember anything about it.</div>
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because c loves meat, i dunno how she can keep her uber thin physique and yet eat meats and not veggies. well same as green pastures still fails in comparison with resto 101. the pork is not that tender and flavorful.</div>
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fireside by kettle</div>
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sm megamall fashion hall</div>
<br />shellahttp://www.blogger.com/profile/04765916131242158054noreply@blogger.com0tag:blogger.com,1999:blog-10480062.post-83508280327318098992016-02-20T20:59:00.000+08:002016-02-20T21:00:15.143+08:00pino resto bargheez, this has been around for the longest time and a stone's throw away from our house and yet i only tried it recently.<br />
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sisig tacos - my gulay ang dami hahaha...and we were just two persons. this was sick! the cheese is sooo good and the sisig is meaty not the cloyingly fatty parts which makes it perfect.<br />
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crispy kare kare - urgh the pork is so fatty and the sauce is so sweet. bleh!.<br />
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crispy hito - ummm nothing to shout about but it was oily it had this oily flavor i mean if you look at it it's not oily but when you eat it has that cloyingly oily taste dunno what's the reason why some dishes end up that way. the sides of eggplant and tomatoes was not enough to counteract that cloying feeling.</div>
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pino resto and bar<br />
malingap street<br />
up teachers village, qcshellahttp://www.blogger.com/profile/04765916131242158054noreply@blogger.com0tag:blogger.com,1999:blog-10480062.post-72608624924223508362016-02-20T20:48:00.002+08:002016-02-20T20:50:52.839+08:00va bene pasta delii've wanted to try this place for the longest time, finally they opened up at a much accessible location.<br />
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some freebie tostini with some checca like sauce with parmesan.</div>
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arugula salad - loved the dressing and caramelized apples</div>
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polipo - the octopus is very tender but i think the dressing in the arugula salad would have been better on this one. the lemon dressing was too light and this needed a pop of flavor.</div>
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black ink tagliorini - where do i start? the first time they served this it was too salty and we only complained after sometime but they replaced it. my problem with this dish is the pasta. it's gummy and doughy at the same time. i cannot describe it. but given this is a fresh pasta i expect it to be smooth and with the right snap so to speak. i've made fresh pasta before and it should be comparable to the dried ones but much better. am i making any sense? basically i had issues with the texture of the pasta.</div>
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pappardelle? - i'm not a 100% sure but it looks like it. the pasta is much better the flavors are ok but the meat is not that tender should have the fall of the bone texture and this one wasn't.</div>
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i'm quite disappointed with the place. i know it was full and busy but the quality isn't really up to par. and to think this has great reviews.</div>
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va bene</div>
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central square building</div>
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bhs, bgc taguig</div>
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shellahttp://www.blogger.com/profile/04765916131242158054noreply@blogger.com0tag:blogger.com,1999:blog-10480062.post-24195408567722961942016-02-20T20:33:00.001+08:002016-02-21T00:00:22.861+08:00green pastures part deuxi love green pastures, if it's not that obvious here's another post from different outings.<br />
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finally got to try duck fries!!! after so many tries. love the crunchy duck skin bits haha. i wish the vinegar was more tart it would give a nice contrast.<br />
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i forgot what salad this was...look at the shavings of cheese =) though i am not a fan of the seeded tomatoes.</div>
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cauliflower rice with angus beef tapa is love.</div>
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another salad this one looks like it has feta and grapes perfect combination.</div>
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osso bucco tagliatelle...yummy.</div>
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oh well, cinnamon doesn't sit well with me and this dish is apple with cinnamon butter porkchops me thinks. this was rather tough, <a href="http://foodtrip.blogspot.my/2011/02/basics-at-restaurant-101.html" target="_blank">resto 101 </a>still sets a high bar when it comes to porkchops.</div>
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green pastures</div>
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shangri-la plaza </div>
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<br />shellahttp://www.blogger.com/profile/04765916131242158054noreply@blogger.com0tag:blogger.com,1999:blog-10480062.post-76359074272271957942016-02-20T20:19:00.000+08:002016-02-21T00:14:39.945+08:00shella makes: garlic buttered crabsi learned making this dish when my friend brought some to the office apparently her brother is a cook at dampa. did i remember it right? haha anyway, garlic buttered crabs are so easy to make.<br />
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just melt the butter, saute the garlic and pour over your cooked crabs (steamed) put some cracked black pepper and voila! now, if i add tabasco, tomato sauce and sugar it now becomes my version of chilli garlic crabs. yes, i don't like the singaporean version i like mine better =).<br />
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<br />shellahttp://www.blogger.com/profile/04765916131242158054noreply@blogger.com0tag:blogger.com,1999:blog-10480062.post-29887644755762919232016-02-20T20:11:00.000+08:002016-02-20T20:12:44.474+08:00kl: menya zenthis was an accidental find. a lot restos have been sprouting around sri petaling. this is at the back of the parking building.<br />
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the food here is actually good - fair price and decent servings sizes. they serve soba, udon and donburi.<br />
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ebi tempura - light and crisp.<br />
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i think this was a new item when i tried it and i was blown away. this is smoked duck don (me thinks, dunno the official name). i fell in love with this dish. the duck is soooo tender and has that right smoky bbq flavor, it is soooo good. they serve this without the rice and i order it too. </div>
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13 jalan radin bagus 3</div>
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sri petaling, kuala lumpur</div>
<br />shellahttp://www.blogger.com/profile/04765916131242158054noreply@blogger.com0tag:blogger.com,1999:blog-10480062.post-12017792673882256362016-02-20T19:57:00.003+08:002016-02-21T00:04:53.337+08:00backyard manila<div style="text-align: justify;">
ever since i learned about backyard manila i was really excited to try it. plus it's super near my house haha. these were from two outings. </div>
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salted egg chicken skin!!! i love anything salted egg, it's gaining popularity in manila. here in kl it's common at seafood restos. but this one is not for the healthy hahaha because it's chicken skin...hello cholesterol!</div>
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waffle battered fried chicken??? i forgot what they officially call it but it's fried chicken breaded in waffle mix the butter has a maple sweet taste as well. it was ok, i wish the chicken was more flavorful and honestly i didn't taste the "waffle". it's paired with brown rice para medyo healthy daw haha.</div>
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flatbread with longganisa and kesong puti. so pinoy right? but i think the cheese is too overpowering, it's not just kesong puti i think they added mozzarella which i think is unnecessary. plus the flatbread is too thin that it falls apart.</div>
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flavored beers...because e was late we had to order other stuff and realized they have butter beer. unfortunately, they ran out of butter beer. we settled for passion fruit, caramel and hazelnut??? i forgot the last one. actually the passion fruit was really nice it was refreshing. better paired with the chicken skin but we didn't order again because we're not that crazy!</div>
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i was supposed to order the chicken skin but they ran out pffft! so i had to browse the menu again and eventually decided on the lobster roll. i think it has a generous portion of lobster and shrimp which makes it sulit. but i find it overly dressed is that the right term??? can you see how heavily doused it was. i love that the brioche bun is slathered with butter before being grilled. the problem was the bread was stale. ahhh the potato chips are "homemade" they were damn good but i hated the cheese flavoring. first of all, i was thinking since it's a farm to table kind of resto they won't be serving things with preservatives. so what the hell is that cheese powder doing there? and don't tell me it's organic because it tastes like sm bonus cheese powder. oh yeah! i know! i have a good palette di ba so that fried chicken really didn't have that waffle flavor haha. so i hope someone gets to read this and tell them to stop putting that chipangga cheese powder, the chips are good they can just be plain salted.</div>
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despite some imperfections i still love this place =). i want to try the other items they serve.<br />
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backyard manila<br />
up town center<br />
katipunan ave, quezon cityshellahttp://www.blogger.com/profile/04765916131242158054noreply@blogger.com0tag:blogger.com,1999:blog-10480062.post-1531042613377951272016-02-20T19:37:00.002+08:002016-02-20T19:48:26.374+08:00sarsabeen meaning to try sarsa for the longest time and i've only gotten the chance last year. here's what c and i ate.<br />
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sizzling kansi, sizzling bulalo with batwan gravy which is tart...a nice contrast to the possibly cloying bone marrow. but this one, there's very little marrow and it's not super hot that i need to take them out of the bone and put on the sizzling plate to make them "luto".</div>
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pinakbet? i forgot but we needed veggies daw according to c but she never eats veggies so i ended up eating this dish. it was quite good actually.<br />
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crispy liempo (pork belly). again nothing to shout about but the pork was tender and not fatty.</div>
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guinamos fried rice, read somewhere this makes a difference. for it didn't because almost everything had guinamos like the pinakbet. so everything tasted the same for me.</div>
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bgc, taguigshellahttp://www.blogger.com/profile/04765916131242158054noreply@blogger.com0tag:blogger.com,1999:blog-10480062.post-26901149263895269022016-02-20T19:29:00.004+08:002016-02-21T00:07:18.548+08:00paris food finds<div style="text-align: justify;">
one thing i enjoy is buying food items from the grocery in other places. i was just in hk and bought siomai in 7-11 but it was dismal. i would think that the frozen siomai in ph is better if there's any.</div>
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this is almost 2 years late. but i wanted to share my paris food finds. bonne maman is a popular brand, i love their jams and cookies este galettes =) you can find them in groceries here in asia. so i bought this because you can't find it here (as far as i know). i actually didn't like it hahaha...the rhum was just too much for me. otherwise it would have been good.</div>
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this one is the winner, i will never forget this yogurt. this is how posh france is, yogurt are sold in glass bottles not the cheap plastic ones we are used to. this one was mixed with milk and is just plain vanilla. it was light and creamy. think a lighter greek yogurt with vanilla flavor =).</div>
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<strike>can't remember where i got these either from monoprix or franprix, two common grocery stores in paris. </strike> it's on the bottle! i got it from carrefour, it's just a store brand and yet it was sooo good.</div>
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shellahttp://www.blogger.com/profile/04765916131242158054noreply@blogger.com0tag:blogger.com,1999:blog-10480062.post-76907207025030178022016-02-12T21:14:00.000+08:002016-02-12T21:44:58.660+08:00la juiceria juice cleanse<div style="text-align: justify;">
juice cleanse hasn't really picked up in kl unlike in manila when juju cleanse started out and all of a sudden there was a boom in healthy juices and cleanses. not sure if the owner of la juiceria who is actually a filipino, picked up the concept from back home. but i'm glad she did. i've done cleanses in the past but i've only tried la juiceria this year.</div>
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just like a typical juice cleanse there's a fixed number of juices that you can take with their corresponding schedule during the entire day. la juiceria has two sets, you can choose either of the two or you can customize. the first time i did it, i went for customized because i succumbed to friends' feedback regarding the flavors. you just buy the bottles, the juices are numbered and they have a default schedule which you can follow - easy peasy.</div>
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is it bad? well if it's your first time, you might experience some symptoms like headaches so you really have to be determined to do this! here's some tips when planning to do a juice cleanse.</div>
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<li style="text-align: justify;">don't binge the day before. actually, as much as possible you should start eating clean, days before the cleanse. i believe this prepares the body especially your stomach. </li>
<li style="text-align: justify;">my friends like doing this on weekdays, they get distracted with work. i like doing it on weekends/long holidays. i distract myself with house chores, watching movies/tv and sleeping!</li>
<li style="text-align: justify;">don't eat too much or binge after the cleanse. this will "shock" your stomach. i normally pace my stomach right after the cleanse like eating just soups, fruits, veggies and at the most fish and chicken but no red meats yet.</li>
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the la juiceria cleanse is not strict, it allows you to eat, like cucumber, avocado and raw nuts. because i have blood sugar issues i have the raw cashews for backup. as they state in one of their flyers, listen to your body, eat if you have to. for those who want to try it, goodluck!</div>
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la juiceria</div>
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midvalley megamall</div>
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shellahttp://www.blogger.com/profile/04765916131242158054noreply@blogger.com0tag:blogger.com,1999:blog-10480062.post-16866239660784422572016-02-12T21:13:00.001+08:002016-02-16T22:57:50.539+08:00sg: jamie's italianthis is a long overdue post, i had this in 2014. yes i'm that bad! we ordered this special which was actually just good for 2 people and we were 3 but we still weren't able to finish it. we had 3 planks - appetizers, entrees, dessert. food was good. we ordered an extra dish the mushroom thing which was highly recommended but i beg to differ. the dishes weren't really spectacular or mind blowing so to speak. the fish is noteworthy - fresh and well cooked. the only unforgettable dish here is the panacotta, it was heaven! love love love.<br />
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jamie's italian<br />
vivo city<br />
singaporeshellahttp://www.blogger.com/profile/04765916131242158054noreply@blogger.com0tag:blogger.com,1999:blog-10480062.post-73586632412488153252016-02-12T20:58:00.001+08:002016-02-12T21:45:22.139+08:00kl: yoke heng seafood restauranti cannot believe i never posted about this place. this is one of our favorite lunch places because it was nearby my former office. i only have a few photos to share but i will list down our favorites. i don't know their exact names we just order it the way i will write them down ;).<br />
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<br />
lou shu fan - their bestseller and what they are known for<br />
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lala - stir fried with lots of garlic and dried shrimps </div>
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salted egg sotong (squid) - fried squid coated with salted egg. this a tad sweet for my liking, first time i ordered this from this place.<br />
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below are our favorites:<br />
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prawn mee - crispy noodles topped with udang (water prawns) love love this dish<br />
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tang hoon - before we discovered the prawn mee we would always order this. it's basically stir fried sotanghoon (glass noodles)<br />
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pork ribs - cooked with this sweet, salty sauce wrapped in aluminum foil<br />
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french beans - stir fried french beans with dried shrimp<br />
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tofu with black sauce - deep fried tofu topped with pork and shrimp in a mildly sweet brown sauce<br />
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salted egg pumpkin - deep fried pumpkin coated with salted egg<br />
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<br />
<br />
yoke heng makanan laut<br />
jalan SR 8/4<br />
taman putra indah,<br />
serdang raya<br />
sri kembangan<br />
<br />
<br /></div>
shellahttp://www.blogger.com/profile/04765916131242158054noreply@blogger.com0tag:blogger.com,1999:blog-10480062.post-11922914619968747212016-02-12T20:58:00.000+08:002016-02-12T21:45:48.130+08:00tim ho wanoh gheez, i cannot believe i haven't written a review on tim ho wan. when tim ho wan opened up in manila i was sooo envious i wanted to try the cheapest michelin starred restaurant. luckily, i went to singapore and was able to try it. then i went home for a vacation and tried it again in manila and then the kl branch opened up and i tried it as well. so here's a collection of photos from all those outings i cannot remember which are which but here's my rundown based on the branches.<br />
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<br />
manila - has the best pork buns they are lighter/fluffier in manila. the chicken feet imho also tastes better here.<br />
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malaysia - has the best liver vermicelli roll<br />
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singapore - so so...ha ha<br />
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<br />
<br />
tim ho wan<br />
several branches in:<br />
<br />
hong kong<br />
singapore<br />
malaysia<br />
philippinesshellahttp://www.blogger.com/profile/04765916131242158054noreply@blogger.com0