foie gras macaron, i love foie gras and this really piqued my interest. it was bleh. the filling wasn't rich it was missing something i couldn't figure out what maybe it needed more foie gras or maybe it just needed more salt? and i am not fond of the macaron itself it was airy and "chunky" i dunno how to explain it of course it wouldn't fare well against laduree and pierre herme in terms of texture but for me i think some home bakers could have done better with the texture and at 150 PHP, just forget it.
mentaiko spaghetti, it's one of their famous dishes. this was a tough choice i wanted to try their burger and beef belly too but this one won me over.
it was ok, nothing mind blowing about it. i actually was able to replicate it. i'll write about it on a separate post.
i still wanna go back and try the other dishes, maybe i'll get lucky and get a wow moment :).
bonifacio high street central
the fort, taguig