wanted to make a pesto cream pasta but i hesitated and simply opted for the regular pesto dish. when i got home and started making my pesto i found out that i have no parmesan cheese. damn! so i had to whip up something that will make my pasta edible because i cannot imagine eating pesto without parmesan. i decided to use tomato sauce since it's the only thing useable in the cupboard. so here it is, another addition to the usual pasta dishes i make. tomato-pesto, you can smell and taste mostly the basil but it has a nice hint of tomato to tickle your palate. i had some "mcdo" chicken nuggets on the side c/o of madz.