then i came across watami which serves deep fried shishamo...yahooo!
fried shishamo - drizzle with lemon and dip in japanese mayo and it's perfect! unfortunately i couldn't finish everything and had to bring it home. when i reheated it it wasn't as crisp as when i first had it. yeah i even deep fried it again but it really lost its light crispiness. so no leftovers for this one next time.
tonpeiyaki - read good reviews on this one. thin omelette wraps itself around finely shredded cabbage and ground beef and cheese? i forgot if it has cheese. it was perfect! actually it was the sauce that pulled this thing together. the sauce added a different dimension to the typical flavors that the eggs, beef and cabbage had which themselves were a perfect combination.
bukit bintang, kl