Oct 10, 2013

pj: myburgerlab

so finally, i was able to try the infamous myburgerlab. i got a set which comes with fries and bottomless drink. my burger was a+ which has cheddar, caramelized onions and enoki mushrooms. but i received the a++ which has a parmesan crisp. i didn't complain anymore, the place was packed and the extra parmesan crisp wouldn't really matter.

the beef patty was bland. bland meaning there's no beefiness in the patty. i really don't know how to describe it but let' just say a quarter pounder is more beefy than their patty. and then i remembered how pale colored their patty was like as if it was 50% fat and 50% beef. maybe that was the reason, more fat makes it more "tender" and should add flavor but nothing beats the beefy goodness of meat. i tried the chicken version as well and i think it fared much better because you get a chicken breast fillet.

the fries, during the first visit was soggy and too cloying. they've put too much italian seasoning. the second visit, the fries were much better but still not crisp enough and the seasoning was a little less.

the portobello fries are good, better than the potato fries but i hope they don't go crazy on the seasoning as well. and for the dip, i think it needs more fine tuning. i actually couldn't figure out what flavors it tries to impart it's just a creamy sauce that's spicy. i like it because the spiciness cuts the cloying taste of the deeply fried foods but it ends there. probably better with just a spicy ketchup.

14, jalan 21/22
seapark, petaling jaya

No comments:

Post a Comment