been hooked on takoyaki lately. in kl, you can have ebi or unagi too but i haven't tried those. went to sg last weekend & i needed a light meal. opted for takoyaki, this one is crispy on the outside but dense and gooey in the inside. i am not sure about the gooey texture i think i prefer a lighter batter. this was actually 4 pcs hehe already ate one before i took a photo.
of course i've got to try happy lemon. got the green tea with rock salt and cheese. there's too much ice and i don't like the flowery green tea. i'll try other flavors next time but i really like the cheese :).
orchard road, singapore
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