Apr 17, 2009

kl: bumbu bali

this is my first take on a regular restaurant and it’s not even malay. i’ve been eating at mainstream chain restos all over malls and bumbu bali is far from the previous restos i’ve eaten at.

bumbu bali has nice interiors, not the posh classy one but well decorated with indonesian furnitures. very casual with an open dining area at the first floor where most of the customers dine. the pictures below were taken at the second floor where the restrooms are.

i got ayam betutu which is grilled lemon grass chicken (RM 20.50). far from our own inasal, this one has a mild flavor, plump and juicy chicken which is well done. it has a sweet savory paste that is primarily made up of ginger which you cannot even taste with all the flavors of the spices coming well together.

the plate comes with 1/2 chicken cut into two, really huge chicken pieces that could feed two people, fried crackers, java rice, grilled veggies and two sauces, one is sambal or red chilli sauce and the other one is a oil based with crushed garlic, onions, chilli and other spices. this is definitely a winner, i hope i get the chance to eat here once again.

bumbu bali
bandar puteri
puchong, kl

1 comment:

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