i love duck confit. it's one of my fine dining staples. when i read divasoria's post, i've never forgotten about it. years later i finally get to try it :D.
it's mind blowing haha...ok maybe it's an exaggeration but it's far from any of the duck confit that i've eaten in asia. this one was very tender and not dry at all. the duck skin is brown and crispy. there was a good amount of fat which can be cloying but nothing that a good french mustard couldn't fix.
my dad had steak, which was so so. the servings were quite hefty especially with those piles of potatoes. i forgot what my mom ate...i don't have a picture!
cafe du marche