Jan 31, 2005

savvy gravy

gravy is one of my favorite condiments...best paired with mashed potatoes and chicken which are some of my all time favorites. here's my gravy recipe.

- butter (for extra creaminess user dari creme with buttermilk)
- cornstarch (you can use flour but cornstarch has a glossy finish)
- campbell's cream of mushroom (soup form already so you can easily measure how much thickening agent you'll need)
- knorr seasoning

melt the butter in a saucepan. add the cornstarch.this will create a roux (paste texture) then add the mushroom soup. then put the seasoning for color. try to taste it to see it needs some salt or more seasoning or if you want to put some pepper. and voila you'll have one of the best gravy you have ever tried.

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