foodtrip
foodie adventures all over the world
Nov 21, 2013
"japanese" fried rice
this was actually just a hodge podge of left over ingredients i didn't want to spoil so i decided to make fried rice one day.
rice, chopped/fried veggie meat, shimeji mushrooms, spring onions, japanese soy sauce, egg omelette cut into thin strips and some shredded nori
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