Feb 21, 2012

2011 holiday food fare

well here's some of the stuff i cooked during the holidays. among these, the iberian chicken was the least favorite...i think i put too much bay leaf but i just followed the recipe. not in the mood to cook it again. and the sure fire winner was the turkey. it was the best!!! humility aside really it was good i followed a recipe from allrecipe.com tweaked it a bit and voila i was surprised myself. definitely it will be a holiday tradition from now on.

iberian chicken

garlic prawns

jap chae

black truffle pasta with pecorino romano


  1. the black truffle pasta with pecorino romano and the turkey are calling out to me :) Nice to visit a fellow foodies!


    Between Bites

  2. hi jane,

    the turkey was really good it was falling off the bones you should try the recipe :)