iberian chicken
garlic prawns
jap chae
black truffle pasta with pecorino romano
Feb 21, 2012
2011 holiday food fare
well here's some of the stuff i cooked during the holidays. among these, the iberian chicken was the least favorite...i think i put too much bay leaf but i just followed the recipe. not in the mood to cook it again. and the sure fire winner was the turkey. it was the best!!! humility aside really it was good i followed a recipe from allrecipe.com tweaked it a bit and voila i was surprised myself. definitely it will be a holiday tradition from now on.
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the black truffle pasta with pecorino romano and the turkey are calling out to me :) Nice to visit a fellow foodies!
ReplyDeleteCheers!
Janey
Between Bites
www.janedchua.com
hi jane,
ReplyDeletethe turkey was really good it was falling off the bones you should try the recipe :)