Mar 6, 2007

touristy as you can get

this is the last of my sf foodtrip entries. boudin is famous for their clam chowder and i ought to try it before i leave or else my sf trip will not be complete. we dined at the resto where you could get more than just the clam chowder and sourdough bread. the food is quiet pricey but they were worth it well not really something you will rave about but they were good. pam had fish and chips with anchor steam (sf beer) batter, salmon with brussels spouts (picked on jason's dish because i have never tried brussels sprouts) and mine was crab cakes (yum yum).

the famous clam chowder (mini serving only)

anchor steam battered fish and chips


crabcakes..the beans were so sweet

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