1 1/2 cup all purpose flour (semolina is better)
1 egg beaten
1 1/2 tsp. salt
1 tbsp. oil
2-3 tbsp. water
in a bowl, combine the flour, egg, salt and oil. stir to blend.
add 1 tbsp of water at a time. if it's too moist add more flour, if it's too dry add more water. knead dough until smooth and form into a ball.the longer you knead the dough the better. pass thru the pasta machine, there are seven settings, use each and everyone of them once or twice depending on the consistency of the dough. it is better to dust them with a bit of flour so that they won't stick. cut them into strips to resemble fettuccine.
in a stock pot boil water with enough salt. once the water is in a rolling boil put the pasta. cook until done (1-2 mins). drain and set aside.put some butter so that they won't stick.
well that's it, you now have fresh pasta and you can cook any sauce you want for it.