i tried all of the dishes, honestly, nothing popped out but they were decent. i liked the battered fish the most...maybe because it was fresh out of the fryer.
my friend said the roasted chicken was good, but i, on the other hand thinks otherwise. maybe i just chose a bad piece.
they said the bulalo soup was also delish, unfortunately i didn't try it.
i liked the pasta. mine was mixed - tomato with cream. the cream was not too rich, it actually just made the strong tomato flavor a little subtle. it was the perfect blend because it was able to cut the tartness of the tomato sauce. a decent pasta though i wish it had more ham or bacon.
for dessert, i tried the panacotta which is a layer of plain panacotta and ube flavored panacotta. not your usual jelly like panacotta - this one is creamy and thick but still good. the jello shooter was so so.
i recommend the place especially the lunch buffet. a good value for money, ...total damage was around 350 PHP including taxes. not bad for lots of food, great service and a very nice ambiance.
paul calvin's deli
forbeswood heights
rizal drive, the fort
I don’t know on how I stumbled upon this cooking blog., All I know is that I’d better check out the archives for a good read. Ha-ha! Just droppin’ to say hi!
ReplyDeleteOh. You might want to check this out: http://www.technocooks.com for uhm…a different “menu.”
grabe ah, talaga naman foodtrip! nice!
thanks for visiting!
ReplyDeletelooks like a good deal
ReplyDeletethanks for visiting gourmandtales....why do i have a feeling that i know you. anyway, if my suspicion is right...welcome back!
ReplyDelete