i have recently been to oakland, california which is just a couple of minutes away from san francisco. as such, my food adventures where done in sf. so let's begin the journey.
i got to sfo past 5 but was only able to leave after almost an hour with immigration failing to capture my fingerprint and my luggage coming out late. anyway, pam picked me up and when we got to the hotel, i just checked in and off we go to sf. we went to pancho villa a mexican resto with the hole in the wall feel though i learned during our last night that it has several branches.
i was in awe with the vast selection of mexican food there. i was determined to continue my blood type diet so i settled for a chile relleno (thinking it has less meat) apparently there isn't any meat and it's stuffed with just cheese so it was great too. it was served with tortilla which i requested and some nachos so it was a perfect match.
i found it interesting that they have several salsas from which you can choose from. i immediately picked the hottest but when i tried it i just opted to get the mild one. i also got a fresh strawberry juice, pam chose horchata which is rice with cinnamon, it was ok but the fresa is much better hehe.
after which, we got some mitchell's ice cream (it was around 11 pm btw). it is one of the most awarded ice cream shops in sf so we had to try it. i got the black walnut which is pam's favorite i think it has kahlua or rum. anyway mitchell's offer tropical flavors inspired by filipino ice cream flavors and they sell barquillos too.