the bread was dry, was expecting they were soft like dinner rolls but it was dense and tough. anyway, let's just see the entrees.
also got the seafood pasta. i thought the flavor was ok. it didn't have that fishy taste which was probably taken away by the white wine. they used fresh grated parmesan (i think it is parmesan) which somehow overpowered the chopped seafood. and yes, i want my seafoods whole too.
overall, it was okay. none of the dishes we tried really stood out. given that these food items can be found in other restos it does not make you go all out of your way to just dine there.
rizal drive, the fort